“Winevox has been working with Phillips-Hill Wine PR & Events for nearly 10 years now. We appreciate their precious help in organising press events for Winevox’s Bordeaux-based clients and ensuring that everything runs smoothly from the start to the end.” Brinda Bourhis, Director Winevox

“Our multi award-winning New Zealand wines deserve the best people to represent them. That’s why we selected Phillips-Hill to develop and manage our PR campaign in the UK. Their creativity, energy, expert knowledge of the alcohol beverage industry and hardworking attitude match ours.” Lisa Parslow, Global Brand Manager, Yealands Wine Group

“Through traditional and social media, Phillips-Hill open up the channels of communication for our premium portfolio of wines. They provide a vital service in the crowded drinks sector and work alongside us as part of the team.” Andrew Steel, Connoisseur Estates

“Phillips-Hill is an extremely well-connected and dedicated team of PR professionals who understand our objectives and achieve the results we look for.” Marie-Louise Schÿler, Director of Communications, Baron Philippe de Rothschild SA

"Phillips-Hill are an invaluable extension of our marketing team. They have helped get Champagne Castelnau noticed by the trade and consumer audiences we want to connect with via their excellent network of Press contacts and resourceful approach to communication." Belinda Stone, Marketing & Communication Manager Castelnau Wine Agencies

“Phillips-Hill are an essential part of our international communications team for Les Dauphins, providing top quality initiatives, seamless implementation and excellent results in the highly dynamic UK market.” James Fuselier, Marketing Director, Cellier des Dauphins

Regarding Phillips-Hill's organisation of the annual Crus Bourgeois du Médoc wine tasting:                “The Cru Bourgeois tasting is always one of the best organised” Neal Martin on www.vinous.com            "The organisers pay attention to venue, light, noise and temperature; indeed, the tasting environment is unmatched by any other event I regularly attend. I wish all professional wine tastings could be like this." Chris Kissack on www.thewinedoctor.com                                                                                                                    “Of the 270 wines that qualified as cru bourgeois in 2016, 156 were available to taste in London. Julia and I split these roughly in half, a task made infinitely easier by spacious tables and the personal sommelier service offered as part of the tasting organised by Phillips-Hill Marketing – so, many thanks to them.”  Richard Hemming MW on www.jancisrobinson.com